How to make egg pasta recipe | Delicious food secret

 

Ingredients

1 1/2 cups "00" flour, plus more as needed

1/2 cup semolina flour

2 large eggs plus 6 large egg yolks, room temperature

1 teaspoon extra-virgin olive oil

Directions

Step 1

On a clean work surface or in a large bowl, combine both flours. Make a well in the center; add eggs and yolks, 1 tablespoon warm water, and oil. Using a fork and whisking outward from the center of the well, gradually incorporate flour mixture into egg mixture until a ragged dough forms.

Step 2

Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if the dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if the dough feels too sticky.

Step 3

Divide dough in half. Pat each half into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.