how to make jelly | Delicious food secret

 

How to make the best-flavored jelly

Best jelly recipes make

Ingredients

1 1/3 cups fruit juice (any flavor) or water

4 packets powdered gelatin (1 ounce total)

2 1/2 cups sugar

2 cups fruit preserves or jam

Directions

Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit for 5 minutes. Meanwhile, in a medium saucepan, combine the remaining 2/3 cup juice and 1 1/2 cups of sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).