How to make Chicken Tenders (Lemon Garlic Butter) | Delicious food secret

 

EASY CHICKEN TENDERS

1.Cooking chicken tenders in a skillet
over high heat means they are ready to serve in about 15 minutes. The perfect solution for quick lunches and busy weeknight dinners.

2.

WHY MAKE THIS RECIPE

Fast – This chicken tenders recipe is done in about 15 minutes.  

INGREDIENT 

• Chicken Tenders – Purchase prepackaged chicken tenders or cut your own from chicken breast following our how-to guide below. 
• Spices – Onion powder, salt, dried thyme, black pepper and smoked paprika combine to give these chicken tenders incredible flavor. 
• Butter – Salted or unsalted butter will work here. 
• Olive Oil – Or use any light, neutral-flavored oil. 
• Garlic – Fresh garlic is much more flavorful than garlic in a jar. 
• Chicken Broth – You can also substitute vegetable broth or even water in a pinch. 
• Lemon – Fresh lemon juice adds a bright flavor to these chicken strips.  
   

Directions

1. Preheat air fryer to 400F / 200C. Place chicken and dry seasonings in a bowl, and toss to combine.
2. Lightly spray the basket and carefully arrange the dry seasoned chicken, being careful not to crowd the tray.
3. Cook for 5-7 minutes, flipping halfway though. Cook in batches if needed. 
4. While the chicken cooks, prepare the sauce by combining butter, garlic, lemon juice and chicken broth in a skillet. 
5. Remove the chicken from the air fryer and coat with the sauce before serving.