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Ingredients
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (10 oz.), divided
2 cups JET-PUFFED Miniature Marshmallows
1 cup KELLOGG’S® RICE KRISPIES® cereal
1 cup cocktail peanuts
1/4 cup each red and green maraschino cherries, well drained, halved
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 tsp. oil
Instructions
1. Microwave semi-sweet chocolate and 8 oz. white chocolate in a large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolates are completely melted and the mixture is well blended, stirring every 30 sec. Add marshmallows, cereal, and nuts; mix well.
2. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray; top with cherries and coconut.
3. Microwave remaining white chocolate and oil in a small microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec. Drizzle over coconut; let stand until firm.
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